10.25 inch Seasoned Cast Iron Baker's Skillet
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By A Mystery Man Writer
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4.6(181)
Product Description
No.8 Cast Iron Skillet, 10 ¼ inches – Field Company
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Lodge L8IC3 10 1/4 Round Seasoned Cast Iron Self Basting Cover
The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won't dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Lodge Cast Iron Baker's Skillet 10.25 in
This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.
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The Lodge Cast Iron Skillet for Baking Discover the deliciousness of baking with Lodge cast iron! Redesigning the original, classic skillet, Lodge created a cast iron skillet that's sure to delight the baker, from its naturally seasoned cooking surface to its durable construction. It won't dent, bend, or warp at high temperatures and comes ready to use. It also provides excellent heat distribution and retention for consistent, even baking.
Lodge 10.25 inch Seasoned Cast Iron Bakers Skillet
10.25 INCH BAKER'S SKILLET: Inspired by the classic Lodge cast iron skillet, reinvented for bakers. CONSISTENT BAKING AND BROWNING: Edge-to-edge even