2 Types of Chocolate to Use for Chocolate Molds, Wilton's Baking Blog
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By A Mystery Man Writer
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4.8(580)
Product Description
Silicone or plastic chocolate molds are great for making your own candies. Available in a variety of styles and shapes, molds can be used with almost any chocolate or candy wafer to create cute, edible treats for gifting and decorating.
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Get ready for your next party with this value pack of chocolate that is the perfect amount for the Wilton Chocolate Pro Fountain. It doesn't need tempering, so its ready to use right out of the bag, plus its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips. Can also be used with the Candy Melts Melting Pot for fondue.