Wusthof 1040100116 Classic 6 Forged Cook's Knife with POM Handle

$ 68.50

By A Mystery Man Writer
May 04, 2024
4.5(80)

Product Description

Give your kitchen an extra edge with this Wusthof 1040100116 Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need. All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale. Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the "The City of Blades," Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by "The Solingen Decree," which ensures and indicates the exacting standards of knives made in the area. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection. Overall Dimensions: Blade Length: 6".
Give your kitchen an extra edge with this Wusthof 1040100116 Classic 6 forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need. All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale. Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the The City of Blades, Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by The Solingen Decree, which ensures and indicates the exacting standards of knives made in the area. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection. Overall Dimensions: Blade Length: 6.
Having a sharp knife is essential for making clean, safe cuts. Join Matthias Kleber, head of the National Chef Team of Germany to learn how to safely sharpen your knives with a sharpening steel..
Proper technique when handling knives ensures safety in the kitchen. Join Matthias Kleber, head of the National Chef Team of Germany, to learn how to properly hold and cut with your knives..
For 200 years, Wusthof has been perfecting the art of crafting knives. Today, mechanical precision and skillful craftsmanship come together to make Wusthof knives some of the finest in the world.

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