AUS-8 Meat Cleaver
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By A Mystery Man Writer
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4.7(500)
Product Description
Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.
If you are in the market for a good quality stainless steel cleaver you have come to the right page. Takayuki specializes in cleavers made with AUS8
Takayuki AUS8 Stainless Cleaver 170mm
This 8 Cleaver is a knife with a wide rigid blade and a hollow-ground edge. Thick and well-balanced the beveled edge chops through even the hardest poultry bones with ease. Combining the heft and balance of German-forged stainless steel with the beauty and comfort of wood its exceptional design and performance will give you a lifetime of use.
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Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.