Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

$ 19.00
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Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

Product Description

LARGE STOCK POT – great for any kitchen our stainless steel stockpot has ergonomic polished and riveted stainless steel handles and a stainless steel lid. Featuring a brush finish to both the inside and outside it also has a mirror polished belt.

Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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What is included:, 1x 2 quart stock pot with handles and 1x lid., Technical information:, Max Temperature: 500° Fahrenheit (260° Celsius).,

Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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LARGE STOCK POT – great for any kitchen our stainless steel stockpot has ergonomic polished and riveted stainless steel handles and a stainless steel

Bakken- Swiss Stockpot – 5 Quart – Brushed Stainless Steel – Heavy Duty Induction Pot with Lid and Riveted Handles – for Soup, Seafood, Stock, Canning

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