Kasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid 12 Diameter

Product Description

Kasian House's Cast Iron Wok will last a lifetime. Not only is it a stunning piece of cookware that would look great on your stove top, but cast iron is one of the best materials for cooking. Cast iron lasts multiple generations, retains heat, is easy to maintain and can be used indoors on stove tops or ovens or outdoo.

Kasian House's Cast Iron Wok will last a lifetime. Not only is it a stunning piece of cookware that would look great on your stove top, but cast iron is one of the best materials for cooking. Cast iron lasts multiple generations, retains heat, is easy to maintain and can be used indoors on stove tops or ovens or outdoor on grills and camp fires.* All Kasian House cast iron products come pre-seasoned and ready to use right out of the box.

And don't think that your only option is to stir fry using a wok. Woks can be used for making fried dishes, sauces, stews, and a lot more!

Kasian House's Cast Iron Wok is also unique in that in comes with a wooden lid made of cedar and extra large handles. The lid itself adds to the aesthetics of the cookware, but it's also functional. The lid helps keep finished dishes warm and can protect you from food splatter. The handles are extra large for easy grip while cooking and transferring dishes.

*Note: Do not place wooden lid in oven or near on open flame. Always use hand towel or oven mitts when handling hot handles.

Kasian House Cast Iron Wok with Wooden Handle and Cambodia

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Kasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid 12 Diameter

Kasian House's Cast Iron Wok will last a lifetime. Not only is it a stunning piece of cookware that would look great on your stove top, but cast iron

Kasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid 12 Diameter and Large Handles

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5 Best Cast Iron Woks - Jan. 2024 - BestReviews

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Kasian House Cast Iron Wok Pre-Seasoned with Wooden Lid 12 Diameter and Large Handles Stir Fry Pan

The Wok has a wide diameter for large meals. Woks are used in various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more! The long-lasting and heavy-duty wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray.

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