Bon Chef Elegant 4.25'' Serrated Steak Knife & Reviews

Product Description

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately..
Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

The Bon Appetit + line of table knives are the perfect addition to any table set and are designed to be highly convenient for everyday use with their great resistance and easy maintenance. The knives have a sharp 11 cm blade that is manufactured from Sandvik 12C27 stainless steel and have micro-serrations which ensure the cutting edge remains sleek and lasts a lifetime without sharpening.

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The Bon Appetit + line of table knives are the perfect addition to any table set and are designed to be highly convenient for everyday use with their great resistance and easy maintenance. The knives have a sharp 11 cm blade that is manufactured from Sandvik 12C27 stainless steel and have micro-serrations which ensure the cutting edge remains sleek and lasts a lifetime without sharpening.

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