Electric Mini Food Steamer and Egg Cooker with Auto Shut Off Feature - Euro Cuisine Inc
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By A Mystery Man Writer
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4.7(259)
Product Description
Prepare eggs, steam vegetables and more with the Euro Cuisine Electric Egg Cooker & Steamer. Perfect for making hard, medium, or soft boiled eggs and steaming smaller portions of your favorite foods and vegetables with just a few simple steps. Great for making healthy lunches, snacks, appetizers, and more with the included egg holder rack and steaming glass cup with handle. Cooks up to 5 hard boiled eggs at once in short period of time. All parts disassemble for easy cleaning. Features:• FIVE EGG CAPACITY: Cook up to 5 eggs in hard, medium, or soft boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is super easy. Conveniently makes breakfast with hassle-free cleanup.• QUICK RESULTS: 200 watt heating system cooks, boils eggs rapidly and evenly, and steam food in
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Enjoy healthy vitamin-packed foods right on your counter-top with this Stainless Steel 2-Tier Electric Steamer by Euro Cuisine. Two removable stainless steel trays provide ample space to cook all your favorite foods and vegetable such as seafood, chicken, broccoli and more. Just add water, load up the trays and set the control panel to your taste preference. Use either one or two trays for steaming large or small meals while also keeping different flavors separate on each tray.
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Prepare eggs, steam vegetables and more with the Euro Cuisine Electric Egg Cooker & Steamer. Perfect for making hard, medium, or soft boiled eggs and
Electric Mini Food Steamer and Egg Cooker with Auto Shut Off Feature
Not all good things in life require a struggle! Stay healthy and enjoy the food you love with the OVENTE Electric Food Steamer FS62S model at the comfort of your own home. Its the perfect way to shave off the unwanted calories and unnecessary cooking additives, since it doesn't require the food to be immersed in liquid or cooked by fire. Powered by 400 Watts that will quickly form a steam ring on the base, which will accumulate heat rapidly to ensure food is cooked evenly.
