Lodge EC7D43 7.8 Qt. Island Spice Red Enameled Cast Iron Dutch Oven

$ 58.50

By A Mystery Man Writer
May 05, 2024
4.9(658)

Lodge EC7D43 7.8 Qt. Island Spice Red Enameled Cast Iron Dutch Oven

Product Description

A lively addition to any cook's collection, this Lodge EC7D43 7.8 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making soups, stews, and cobblers in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 13 3/8" Width: 12 5/8" Height: 6 1/8" Capacity: 7.8 quarts.
A lively addition to any cook's collection, this Lodge EC7D43 7.8 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making soups, stews, and cobblers in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called frit is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 13 3/8 Width: 12 5/8 Height: 6 1/8 Capacity: 7.8 quarts.
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video. .
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever! .
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

Dutch oven. Cast from molten iron in individual sand molds. Porcelain surface eliminates the need to season cast iron. Great for cooking marinating

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A flawless pairing of form and function the Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking marinating refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas electric induction cooktops as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers.