Mini Bread Loaves Recipe
-
By A Mystery Man Writer
-
-
4.6(755)
Product Description
These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the we.
These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 baby breads ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the equators. Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers. Variations: Italian type bread: Sprinkle one baking sheet with cornmeal then slit the tops of the mini breads and sprinkle with more cornmeal. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Baking at a higher temperature will make a crustier and more substantial loaf.
****** Note! A mistake was made when I first posted this recipe. As of
1-12-05 the recipe reads 13 cups of flour rather than 11. Thanks.
Barb
Eggnog Mini Loaves - Cook Nourish Bliss
Four Sweet Mini Loaves from One Dough - Small Town Woman
Air Fryer Banana Bread - Cook it Real Good
Mini White Loaves Recipe
Mini Banana Bread Loaves - Honey and Birch
Raisin and Walnut Mini Banana Loaves
Mini Walnut Banana Bread Loaves - Jaja Bakes
The Best Small Batch Cinnamon Swirl Pumpkin Bread
Mini loaves a big hit
Mini Banana Bread Loaves - Just a Taste
How Long Should You Bake Your Mini-Loaves? - The Prepared Pantry Blog
Pumpkin Bread Mini Loaves - The Gunny Sack
Mini Banana Bread Loaves - Erren's Kitchen
