Nakiri vegetable knife

Product Description

Desription The Nakiri vegetable knife is popular amongst professionals and amateurs alike - and rightly so. The wide blade the knife makes it possible

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Nakiri(Vegetable) 180mm

This nakiri vegetable knife by Sumikama Kasumi will ensure clean cuts every time. The blade is made of solid VG-10 cobalt high-carbon steel, which is the most popular knife steel in Japan. As a stainless steel, the blade is less prone to rust and chipping, but still sharp and very durable. The handle is artificial marble, which is comfortable to hold and easy to clean. Nakiri knives are traditional Japanese knives that were developed in the middle of the Edo period for cutting vegetables.

Kasumi VG10 Pro Nakiri Knife K-54017

Nakiri vegetable knife

The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method.

Dalstrong Nakiri Vegetable Knife - Shogun Series x - VG10 - Hammered Finish - 6 inch (152mm)

Yoshihiro Nashiji Kurouchi White Steel #2 Stainless Clad Nakiri Vegeta – Yoshihiro Cutlery

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

Shun Classic 6.5 in. Nakiri Knife

Hand-Forged Nakiri knife with Damascus blade. Cleaver Style. Nakiri Vegetable Knife. Hand carved handle, Japanese knife. from Artizan Made, A Handmade Collective of Online Shops

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides

Revolution Ceramic 6 Nakiri Vegetable Cleaver - Black

Sakai Takayuki 45-Layer Damascus Mirrored Nakiri Vegetable Knife 160mm

Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

Kasumi knives are made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made of V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening.

Kasumi 84017 - 7 inch Vegetable Knife

Nakiri Vegetable Knife: The History and Uses of the Japanese Vegetable Knife