Ozeri 12 Stone Earth Frying Pan by , with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany, Gray

Product Description

Utilizing a custom-formulated stone-derived coating from Germany, the frying pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as paper, gene fluorinated chemicals, pubs, pros, PFOA, and the lesser-known chemicals amp and nep. According to the FDA, many of these chemicals constitute a worrisome class of nonstick and stain-resistant compounds that have found their way into the food chain, including grocery store meats and seafood. A federal toxicology report has linked a number of health concerns to the presence of these compounds in people’s blood. Although the harmful acid PFOA, and to a certain extent pro, have been generally phased out of production, non-stick coatings today are often made with the aid of a new generation of advanced fluoropolymers, known as gene fluorinated chemicals and pubs. According to EPA studies on these chemicals, the “data are suggestive of cancer” and when orally consumed, these chemicals may be capable of affecting the kidneys, blood, immune system, liver, and developing fetuses. Also of concern are apeo chemicals (alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns and toxicity in the food chain. Labeled ‘forever chemicals’ due to their poor degradability and tendency to accumulate in people’s bodies, the EPA and FDA have cited consistent studies of people exposed to many of these compounds that suggest associations with several kinds of cancers, liver problems, low birth weight, and other issues, concluding that many of these compounds are more dangerous than previously thought. By not using these fluorinated chemicals, the frying pan's German-made coating stands ahead of the curve, achieving the highest marks for food safety and environmental health. In addition, the frying pan uses an inert coating that is applied using a water-based sol-gel technique which is also free of the lesser-known but potentially harmful chemicals amp (n-methyl-2-pyrrolidone) and nep (n-ethyl-2-pyrrolidone), sometimes found in traditional cookware. Hardened for longevity, the frying pan is also far more durable and scratch-resistant than other non-stick surfaces. With superior non-stick properties, cleaning is rendered a breeze. The frying pan is made of a heavy-gauge aluminum core that allows for even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves and a heat-resistant silicone-coated handle. Coating made by weilburger gmbh, germany. Pan assembled in China. Your satisfaction is guaranteed..
Utilizing a custom-formulated stone-derived coating from Germany, the frying pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as paper, gene fluorinated chemicals, pubs, pros, PFOA, and the lesser-known chemicals amp and nep. According to the FDA, many of these chemicals constitute a worrisome class of nonstick and stain-resistant compounds that have found their way into the food chain, including grocery store meats and seafood. A federal toxicology report has linked a number of health concerns to the presence of these compounds in people’s blood. Although the harmful acid PFOA, and to a certain extent pro, have been generally phased out of production, non-stick coatings today are often made with the aid of a new generation of advanced fluoropolymers, known as gene fluorinated chemicals and pubs. According to EPA studies on these chemicals, the “data are suggestive of cancer” and when orally consumed, these chemicals may be capable of affecting the kidneys, blood, immune system, liver, and developing fetuses. Also of concern are apeo chemicals (alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns and toxicity in the food chain. Labeled ‘forever chemicals’ due to their poor degradability and tendency to accumulate in people’s bodies, the EPA and FDA have cited consistent studies of people exposed to many of these compounds that suggest associations with several kinds of cancers, liver problems, low birth weight, and other issues, concluding that many of these compounds are more dangerous than previously thought. By not using these fluorinated chemicals, the frying pan's German-made coating stands ahead of the curve, achieving the highest marks for food safety and environmental health. In addition, the frying pan uses an inert coating that is applied using a water-based sol-gel technique which is also free of the lesser-known but potentially harmful chemicals amp (n-methyl-2-pyrrolidone) and nep (n-ethyl-2-pyrrolidone), sometimes found in traditional cookware. Hardened for longevity, the frying pan is also far more durable and scratch-resistant than other non-stick surfaces. With superior non-stick properties, cleaning is rendered a breeze. The frying pan is made of a heavy-gauge aluminum core that allows for even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves and a heat-resistant silicone-coated handle. Coating made by weilburger gmbh, germany. Pan assembled in China. Your satisfaction is guaranteed.

12 Stone Earth Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany

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12 Stone Frying Pan by Ozeri, with 100% APEO & PFOA

12 Stone Frying Pan by Ozeri, with 100% APEO & PFOA

12 Stone Earth Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany

12 Stone Frying Pan by Ozeri, with 100% APEO & PFOA

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Utilizing a custom-formulated stone-derived coating from Germany the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO GenX fluorinated chemicals PFBS PFOS PFOA and the lesser known NMP and NEP. According to the FDA many of these chemicals constitute a worrisome class of nonstick compounds that have found their way into the food chain including grocery store meats and seafood.

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