How to Make a Parchment Paper Lid for Stews and Braises

Product Description

A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.

Beef and Guinness Stew (Jamie Oliver)

Boeuf Bourguignon (French Beef Stew)

Cartouche — The Culinary Pro

Hearty Beef Carbonnade (Carbonnade à la Flamande) - Garlic & Zest

Latvian Stew {from A Gentleman in Moscow} - A Little And A Lot

Dutch Oven Beef Stew (Gluten Free) - Minty Kitchen

Braised Beef in White Wine; a good day · Thyme for Cooking

Make-Ahead Beef Stew with Mushrooms and Potatoes - Marilena's Kitchen

For Love of the Table: Braising (and Stewing) Basics

Brasato lombardo – braised beef Lombardy style – Italian home cooking

12 Mistakes Everyone Makes When Using Parchment Paper

ENAMELED CAST IRON - Crafted from enameled cast iron, Non-toxic, rust resistant and requires no seasoning unlike bare cast iron, Provides superior

Enameled Cast Iron Dutch Oven with Lid, E-far 6 Quart Round Dutch Oven Pot Nonstick Cookware for Braising, Stews, Roasting, Bread Baking, Cooking

Braised Cabbage - Mrs Happy Homemaker

Old Fashioned Beef Stew With Eggplant - The Greek Foodie

Eggplant Stew - Full of Plants