Pressure Frying: The Secret To Great Fried Chicken - Foodservice Equipment Reports Magazine
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By A Mystery Man Writer
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Product Description
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy…
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This pressure fryer is designed to fry chicken, buffalo wings, dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers. Kuroma is