Romertopf Clay Bread Baker

Product Description

As the Owner of Ready Made Resources, these are the bread pans we use. Robert Griswold Romertopf Clay Bread Baker. This is a standard bread loaf 9 x 5. To use the Romertopf soak top and bottom in water for 10-15 minutes, add ingredients, and place in a cold oven. Now just set the required cooking temperature and let the oven heat up gradually. Many times recipes can be converted for clay pots by increasing temperature by 100 degrees and deducting 1/2 hour of cooking time. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured. Perfect for oven-to-table serving. Materials: Terra cotta Cleaning and Care: Hand wash with hot water and a stiff brush. Origin: Made in Mexico The all natural and healthy way to cook! Romertopf Clay Bakers prepare quick, high-quality and healthy dishes Cooking in porous, unglazed clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitmamins For ther serious chef, or the everyday cook Ideal for vegetarians and the diet conscious Ideal for oven or microwave Cleans easily Dimensions: 12 (L) x 6 3/4 (W) x 3 (H)  

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