Food Science Corner: What are emulsions? - An exclusive community

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Salad dressing, margarine, butter and milk are all examples of emulsions that you would find in the kitchen. But what are emulsions? They are mixtures of tho or more liquids that do not mix.

Food Science Experiments: Emulsion

Food Science Corner: What Are Emulsions? An Exclusive, 40% OFF

Food Science Corner: What Are Emulsions? An Exclusive, 40% OFF

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