King Arthur Baking Company launches gluten-free bread flour

Product Description

The award-winning product is the first of its kind in the American market..

The award-winning product is the first of its kind in the American market.

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Gluten-Free Bread Flour - King Arthur Baking Company

King Arthur Bread Flour, 10 lbs.

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100% Employee Owned Estd 1790 1:1 Substitute Great for Sourdough, Sweet Breads & Rolls Kosher Gluten-Free Certified B Corporation Use our Gluten-free

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Craft irresistible artisan breads and yeast pastries with this King Arthur Flour 50 lb. organic whole wheat flour! This flour is the equivalent of a French Type 55! It's a great low-protein bread flour, making it a versatile addition to any bakery. Easy to handle with great fermentation tolerance, this flour is ideal for artisan breads, laminated dough, neapolitan pizza, and a variety of other baked goods.

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Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free., As if by magic, all your favorite breads can become

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